Tzatziki
Ingredients: 1 container plain low-fat yogurt 1/2 English cucumber with peel, grated 1 clove garlic, pressed 2 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil 2 teaspoons grated...
View ArticleSalsa di Pomodori (tomato sauce)
Ingredients 5 teaspoons maize or corn oil 70g finely chopped onions 680g Italian plum or whole-pack tomatoes, coarsely chopped but not drained 2 ½ tablespoons tomato paste ¾ tablespoon finely cut fresh...
View ArticleCream and Nut Sauce
Ingredients 50g unsalted pistachio nuts 20g blanched almonds ¼ tsp. cardamom seeds 200ml milk 1 tablespoon clarified butter 200ml fresh cream 1 tsp. salt Method Blend the pistachio nuts, almonds,...
View ArticleTomato and Garlic Sauce
Ingredients: • 2 ½ tbs. oil • 5 oz. finely chopped onions • ¾ tbs. finely chopped garlic • 2 ½ lb. Italian plum or whole-pack tomatoes, coarsely chopped but not drained. • 1 six oz. tin tomato paste •...
View ArticleRomescu
Ingredients: • 1 ½ blanched slivered almonds • 1 tsp. finely chopped garlic • ½ tsp. cayenne pepper • 1 tsp. salt • 1 small tomato, peeled, seeded and finely chopped • 3 tablespoons red-wine vinegar •...
View ArticleBiltong Pate
Ingredients: 200g button mushrooms, thinly sliced 1 small onion, chopped 50g butter 100g biltong , finely grated 250g cream cheese 250g whipping cream, lightly whipped To Serve fresh watercress wafer...
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